If it is very strong tasting, (mine was) you may need to add water, a little at a time until it is at your desired strength.Pour the juices from the baking/roasting into a saucepan and make gravy with it or pour it into a container and save it for soup.Allow to cool slightly before cutting it.Remove ham and place it on a large plate or a platter.Remove the tie from the bag and slowly tear the bag open at the top of it.Allow it to cool enough to touch the bag.When you are ready, remove the ham from the oven.You are just warming it or making it hot for a hot meal.Spiral cut ham is precooked so it does not have to reach a certain temperature.You could probably lower it to 175☏ if you want to.Lower the oven temp to 200☏ and let the ham sit in the oven until the rest of the meal is ready.Mix the brown sugar and honey in a bowl and set aside for glazing.
SPIRAL SLICED HAM COOKING TIMES TEMPS HOW TO
Bake for approximately 1 hour or until the ham slices begin to separate and the top of the ham starts to brown. How to Cook Spiral Ham Preheat your oven to 375 degrees Fahrenheit (190.5 degrees Celsius).Place on middle rack of the oven, allowing enough room for the bag to expand without touching the top heating coil.Do not allow any of it to hang over the sides of the pan.Make sure the bag is completely inside the pan.Cut 6-1 inch slits into the top and upper sides of the bag to allow steam to escape.With a tie that came with the bag, tightly seal the bag.In a small sauce pan mix the chicken broth, honey glaze mix, mustard and orange juice over medium heat until the glaze mix and orange juice concentrate are dissolved.Open the bag and put the ham in it, cut side down.Place the bag in a large cake pan or a roasting pan.This prevents the bag from exploding in the oven while baking.Do not remove remaining flour from the bag (I didn't anyway).Put the flour into the cooking bag and shake the bag until it is completely covered with the flour.You will also need: 1 large Reynolds Oven Cooking Bag (turkey size).
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